Inspection & Testing Practical Training
Inspection & Testing Practical Training
A practical course designed to complement the City & Guilds 2394/2395 and the EAL 4337/4338 Inspection & Testing courses. It covers all the circuit types included in the practical assessment. This is an optional extra course for delegates attending the above theory training. We cover all the types of tests included in the practical assessment and you’ll gain some hands-on practice in a small group of no more than six people. If you’ve already gained an Inspection & Testing certificate but you’re out of practice, you may like to consider our Testing Refresher Course instead.
Testing experience; we recommend that delegates attend our 2394/2395 or 4337/4338 theory courses before attending this practical training day.
This is a 1 day course and will consist of classroom instruction and exercises.
Course structure
- Visual inspection
- Dead and live testing
- Certifications
- Use of test instruments
Delegates attending this course may also like to consider
Portable Appliance Testing
City & Guilds 2396-01 Award in the Design and Verification of Electrical Installations
Installing Domestic Photovoltaic Systems
Books required
- 17th Edition Wiring Regulations with 1st Amendment
- On-Site Guide
- Guidance Note 3
On successfully completing this course you should be able to:
- Understand how to safely isolate equipment.
- Determine the risks of working with electrical equipment and know how to minimize them.
01792 284400
This course is listed in the following training categories:
Customer Feedback
“Working with GCS Training and the provision of this training has been a rewarding and very worthwhile exercise.
”
Simon Lockey, ABM University Health Board
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work