EAL 600/4337&4338 Inspection & Testing Combined Course -100% funded subject to eligibility
EAL 600/4337&4338 Inspection & Testing Combined Course -100% funded subject to eligibility
EAL 4337 Initial Verification and Certification of Electrical Installations EAL 4338 Periodic Inspection, Testing and Certification of Electrical Installations. We offer these qualifications as a combined course. On completion and certification, the candidates will have obtained the necessary preparation to test, inspect and certify electrical installations.
This course is aimed at qualified electricians, final year electrical apprentices or experienced workers taking their EWA certificate. Applicants must have a working knowledge and must also must hold a certificate in the 18th Edition electrical regulations. We will require a photocopy of your 18th Edition certificate and of your Level 2 or Level 3 Certificate in Electrotechnical Technology (2330) or produce evidence that you are working towards your Level 3 Electrotechnical Experienced Worker Qualification before attending this course. Entry is subject to an interview.
6 days day release
12 weeks evening course
Online examinations and Practical assessments
• City & Guilds Level 4 Design & Verification of Electrical Installations
• AM2E for Experienced Workers
• Required for ECS Gold Card
Candidates must purchase copies of the following books to attend the training course:
• BS7671 18th Edition
• On – Site Guide
• Guidance Note 3
DEADLINE FOR BOOKINGS WITH COMPLETED ENROLMENT IS THREE WEEKS PRIOR TO COMMENCEMENT OF TRAINING
01792 284400
This course is listed in the following training categories:
Customer Feedback
“I have found GCS Training and its assessors to be very thorough and use their time on site to provide the highest standard. They provide a lot of one-to-one coaching for individuals who perhaps find it harder than others.
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Paul Trew, Site Manager, Q Park
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This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
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· The ability to apply the knowledge gained from the course to their work