Highfield Level 4 Award in Managing Food Safety in Catering
Highfield Level 4 Award in Managing Food Safety in Catering
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
This qualification is assessed by multiple-choice and written examination.
Must hold Level 3 Award in Food Safety for catering (RQF)
5 Days (over 5 weeks)
The total time for this qualification is 60 hours, of which 40 are recommended as guided learning hours.
Venue
GCS Training Centre
1&2 Jubilee Court
Fforestfach
Felinfach
Swansea
SA5 4HB
Fee £625.00 VAT Exempt
One of the most effective ways to improve business performance is to invest in your existing staff.
01792 284400
This course is listed in the following training categories:
Customer Feedback
“We have worked in partnership with GCS Training for at least five years. Tutors have always delivered the learning to a very high standard and have consistently demonstrated a professional and supportive attitude towards all candidates which has been well received.
”
ABMU Health Board
Featured Course
Our warehousing apprenticeship will provide learners with an exciting opportunity to gain a recognised qualification to work in the warehousing and storage sector, with the programmes accredited by City & Guilds.