Highfield Level 2 Award for Personal Licence Holders 100% funded
Highfield Level 2 Award for Personal Licence Holders 100% funded
These include the nature, purpose and period of validity of a personal licence, the application process and legal duties when applying for a personal licence, the legal duties of a personal licence holder, the roles, responsibilities and functions of licensing authorities, the nature and strength of alcohol and the effect on the body and the law in relation to premises licences. This qualification is assessed by a multiple-choice examination
1 Day Venue GCS Training Centre 1 and 2 Jubilee Court, Fforestfach, Felinfach, Swansea SA5 4HB
100% funded
subject to eligibility
IMPORTANT INFORMATION If a learner has any additional learning needs, we require at least 6 weeks notice to put processes in place, if your booking is within this 6 week time frame and extra support is required you may want to consider moving to a later course Please make us aware at time of booking
A non-UK citizen will be required to provide their proof of residency status( Biometric Residence Card/visa) documents will need to be emailed to us along with completion/signing by the learner of a College enrolment form no later than one week prior to commencement of the course, this will allow the College`s International Department to check eligibility to access Welsh Funding, if not eligible you will have the option to either withdraw from the course or pay the course fee PLEASE MAKE US AWARE OF THIS AT TIME OF BOOKING
Please note we do not allow Google Translate or any other device for translation of the exam paper
01792 284400
This course is listed in the following training categories:
Customer Feedback
“We have worked in partnership with GCS Training for at least five years. Tutors have always delivered the learning to a very high standard and have consistently demonstrated a professional and supportive attitude towards all candidates which has been well received.
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ABMU Health Board
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work