Highfield Level 4 Award in Managing Food Safety in Catering
Highfield Level 4 Award in Managing Food Safety in Catering
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
This qualification is assessed by multiple-choice and written examination.
Must hold Level 3 Award in Food Safety for catering (RQF)
5 Days (over 5 weeks)
The total time for this qualification is 60 hours, of which 40 are recommended as guided learning hours.
Venue
GCS Training Centre
1&2 Jubilee Court
Fforestfach
Felinfach
Swansea
SA5 4HB
Fee £625.00 VAT Exempt
One of the most effective ways to improve business performance is to invest in your existing staff.
01792 284400
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