Warehousing, Storage and Logistics
Warehousing, Storage and Logistics
Our warehousing and storage qualifications are suitable for those who work or would like to work in the sector, providing the necessary skills and knowledge to do the job well.
The Level 3 Diploma is aimed at those who want to progress to senior management within the warehousing and storage environment.
Levels 1 and 2 cover health and safety in the workplace, developing effective working relationships, stock-taking, and moving and handling goods while Level 3 covers areas such as team leadership, performance management and the scheduling of operations.
All levels require work-based assessments such as observations, witness testimonies, case studies, statements and work-based evidence.
Warehousing, Storage and Logistics Training Courses
Logistics Operations QCF Level 2 Certificate
Logistics Operations QCF Level 3 Certificate
Warehousing and Storage - Level 2 Apprenticeship
Warehousing and Storage - Level 2 Certificate
Warehousing and Storage - Level 3 Apprenticeship
Warehousing and Storage - Level 3 Diploma
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Customer Feedback
“The overall experience of working with GCS Training has been an extremely successful one and we hope to replicate this with future trainees. The apprenticeship programme has been a resounding success with all three successfully completing the course and more importantly using this knowledge and experience to move on to attain full time employment. The biggest impact the training had was on the confidence of individuals.
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RCT Homes
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work