Level 2 Foundation Apprenticeship in Retail
Level 2 Foundation Apprenticeship in Retail
There are no official entry requirements however the candidate must be aged 16-24 and have the potential and opportunity to meet the required standards.
- The main qualification is based on the stand alone NVQ/QCF qualification
- Technical certificate
- Level 1 Essential skills in Communication and Application of Number
The QCF in Retail qualification is broken down into groups of specific units. There is only one mandatory unit and a selection of optional units with a credit value for each. The choice of optional units is tailored to the candidate’s duties and responsibilities and to meet the specific rules of combination for the level of qualification.
QCF Level 3 Diploma in Retail Skills
The program will be delivered by a QCF tutor/assessor at the place of work to assess competency and knowledge. The ERR unit can also be carried out at the place of work. However, the Essential Skills program consists of controlled tasks and confirmatory tests which need to be taken under exam conditions.
The course is continually assessed over an 18 month period.
With the support of your assessor you will undertake work based assessments, such as observations, witness testimonies, case studies, personal statements and work based evidence.
Fees - Fully funded (Eligibility criteria applies).
01792 284400
This course is listed in the following training categories:
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“The Regional Training Agency seeks to provide relevant, practical and professional high quality training for support staff in schools. Working in association with GCS Training has meant we’ve been able to offer hands-on training in the workshop, for site staff wishing to improve their practical skills. The facilities and training were excellent, and received outstanding evaluations from our delegates. We’re thrilled with the result and look forward to working with GCS Training at Gower College Swansea again in the future.
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Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work
