IWFM Level 5 Facilities Management (Certificate / Diploma)
IWFM Level 5 Facilities Management (Certificate / Diploma)
This qualification is designed for specialist facilities managers and those working at middle or senior management level who are responsible for specialised and complex functions. It is also suitable for those aspiring to work in such a role that currently work within the profession.
It will provide the skills needed to complete complex tasks and take on responsibility for planning and delivering solutions while developing your specialised knowledge of the profession.
You will have a choice of different delivery styles; classroom; distance learning and blended learning (combining classroom and online education).
Foundation Degree in Facilities Management
**Funding may be available - subject to eligibility criteria**
01792 284400
This course is listed in the following training categories:
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“Over many years, we have worked with GCS Training to train a large number of apprentices and I am very happy with the training my staff receive. Customers are pleased with the work completed and our turnover has increased.
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Ken Williams Motors
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work