WAMITAB Level 1 Award in Principles of Infection, Prevention & Control
WAMITAB Level 1 Award in Principles of Infection, Prevention & Control
Learners will develop the basic knowledge required by employers within the cleaning industry. This qualification is designed for anyone looking to improve their employment prospects for the future by gaining a greater understanding of cleaning activities. Once learners have achieved this qualification they will be able to progress directly into entry level job roles within the sector.
This qualification is open entry. This means that learners interested in undertaking the WAMITAB Level 1 Award in Principles of Infection Prevention and
Control do not require any other qualifications or levels of attainment in order to take this qualification.
You will attend a number of workshops as agreed with your tutor. The primary sources of evidence for this qualification will be the results from a Multiple Choice Test.
IOSH qualifications
WAMITAB level 2 qualifications
3 months
£250 vat exempt
GCS Training 1 and 2 Jubilee Court Fforestfach, Swansea SA5 4HB
For further information please telephone 01792 284400
01792 284400
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“Over many years, we have worked with GCS Training to train a large number of apprentices and I am very happy with the training my staff receive. Customers are pleased with the work completed and our turnover has increased.
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Ken Williams Motors
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work
