Level 2 Award in Food Safety in Catering (Highfield Accredited)

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Level 2 Award in Food Safety in Catering (Highfield Accredited)

Course Overview: 

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualification are required to address Occupational Standards. In line with this demand the HABC Level 2 Award in Food Safety in Catering has been designed to address the food safety and hygiene needs of the catering sector. • Legislation – food safety and law enforcement • Microbiological hazards (bacteria) • Spoilage and preservation – safe food storage • Food Poisoning and its control • Contamination hazards and controls • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handlers and personal hygiene • Food premises and equipment • Temperature control • Food pests and control • Cleaning and disinfection • HACCP from purchase to service

Entry Requirements: 

The course is designed for anyone working in a catering setting where food is prepared, cooked and handled.

Course Delivery: 

The course is delivered in one day. The assessment will be 1 hour multiple choice examination. GCS Training is able to offer a selection of  some multilingual options for the course books and the examination.  The session will be taught in English.

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Additional Information: 

All qualified tutors have extensive industrial experience as food handlers in the catering hospitality industry. GCS specialise in providing compliance training nationally for private, local and corporate clients.  All of our trainers are highly experienced and use only the most up to date training products (which can be customised to meet individual training needs). The high standards of training and comfortable environment can only enhance the interactive learning experience
Certification   Highfield a highly recognised awarding body will independently mark the examination papers and candidates will be notified of the result within 30 days.  Successful candidates will receive their certificates shortly afterwards.
Cost ;£70 vat exempt per person 
Venue GCS Training 1 and 2 Jubilee Court, Felinfach Fforestfach Swansea SA5 4HB 01792 284428/00
9am - 4pm

Contact: 

01792 284400

Course Dates for Level 2 Award in Food Safety in Catering (Highfield Accredited)

Highfield | Level 2 | £70 exempt from vat | Ref: | Request a booking
Time: 9am - 4.30pm (approximately)
Duration: 1 day
Venue: Jubilee Court
Interview Required: No
Bilingual Delivery Available: No
Start Date: 23/05/2019
Theory: 23/05/2019
Highfield | Level 2 | £70 exempt from vat | Ref: | Request a booking
Time: 9am - 4.30pm
Duration: 1 day
Venue: Jubilee Court
Interview Required: No
Bilingual Delivery Available: No
Start Date: 25/07/2019

GCS Training is a part of Gower College Swansea

Quality

Quality teaching means quality results.

Cost

Competitive pricing and no VAT.

Choice

Extensive course portfolio with consultancy and bespoke options.

Book Now

Call us on: 01792 284400.

 

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Customer Feedback

“The Regional Training Agency seeks to provide relevant, practical and professional high quality training for support staff in schools.  Working in association with GCS Training has meant we’ve been able to offer hands-on training in the workshop, for site staff wishing to improve their practical skills.  The facilities and training were excellent, and received outstanding evaluations from our delegates.  We’re thrilled with the result and look forward to working with GCS Training at Gower College Swansea again in the future. ”
Jemima Malam | Regional Training Agency