Electrical Containment
Electrical Containment
This is a practical course that enhances your electrical skills and teaches you how to install Metal Conduit Course, PVC Conduit, Plastic Trunking, Metal Trunking and Traywork, using equipment that you would use on site.
Entry Requirement This course is designed for experienced electricians and installers who are looking to enhance their current skill and knowledge to allow them to work and install electrical equipment in commercial and industrial installations. Important It is expected that candidates possess relevant trade qualification and/or have a working knowledge of the electrical industry. Each application is considered on individual merit; however formal qualifications may not be required dependant on experience. Course Structure The course is over three days and candidates will receive an attendance certificate on completion of the course Fees £300 vat exempt
01792 284400
This course is listed in the following training categories:
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Quality
Quality teaching means quality results.
Cost
Competitive pricing and no VAT.
Choice
Extensive course portfolio with consultancy and bespoke options.
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Call us on: 01792 284400.
Customer Feedback
“The overall experience of working with GCS Training has been an extremely successful one and we hope to replicate this with future trainees. The apprenticeship programme has been a resounding success with all three successfully completing the course and more importantly using this knowledge and experience to move on to attain full time employment. The biggest impact the training had was on the confidence of individuals.
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RCT Homes
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work
