Think apprenticeships!
Think apprenticeships!
– making apprenticeships work for your business
Join us for a free afternoon tea to celebrate National Apprenticeship Week.
You will hear about the new Apprenticeship Levy and what this means for your business with Simon Phelps from Welsh Government.
You will also find out all there is to know about the apprenticeships we offer and the positive impact they have on people, business and the wider economy.
Venue: Marriott Hotel, Swansea
Date: Tuesday 7 March 2017
Time: 15:00–17:00 (registration opens at 14:30)
Book your FREE place by contacting: Mark Wilkes, Business Development Executive mark.wilkes@gcs.ac.uk 01792 284400
Quality
Quality teaching means quality results.
Cost
Competitive pricing and no VAT.
Choice
Extensive course portfolio with consultancy and bespoke options.
Book Now
Call us on: 01792 284400.
Customer Feedback
“The Regional Training Agency seeks to provide relevant, practical and professional high quality training for support staff in schools. Working in association with GCS Training has meant we’ve been able to offer hands-on training in the workshop, for site staff wishing to improve their practical skills. The facilities and training were excellent, and received outstanding evaluations from our delegates. We’re thrilled with the result and look forward to working with GCS Training at Gower College Swansea again in the future.
”
Jemima Malam | Regional Training Agency
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work
