Health and Social Care
Health and Social Care
We are a health and social care centre of excellence. We aim to enable staff to gain recognised qualifications in order to become part of the regulated workforce in Wales. Our courses are suitable for those at the first stage of their career who need to develop their skills through to those who are managers and leaders within the health and social care sector.
Health and Social Care Training Courses
Introduction to First Aid for Mental Health (RQF) Highfield Level 2 100% funded
Award in Understanding Mental Health in the Workplace for Managers (RQF) Highfield Level 3 100% funded
Dementia Awareness - Level 2 Award
Dementia Awareness - Level 3 Award
Health and Social Care: Core - Level 2 Apprenticeship
Health and Social Care: Practice (Adults) - Level 3 Apprenticeship
Health and Social Care: Practice (Children and Young People) - Level 3 Apprenticeship
Health and Social Care: Practice - Level 2 Apprenticeship
Health and Social Care: Professional Practice - Level 4 Apprenticeship
Leadership and Management of Health and Social Care - Level 5 Apprenticeship
Preparing for Leadership and Management in Health and Social Care - Level 4 Apprenticeship
Can't find what you're looking for. Get in touch to find out more about our bespoke training solutions that can be tailored to meet your specific needs.
Customer Feedback
“Since our partnership with GCS Training and the training received, we have now secured new contracts with other major companies, which will benefit us in the future. We have used this training to achieve a more efficient and productive service.
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Bernard Davies Commercials
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work