Information Technology
Information Technology
OCR ITQ is the UK’s leading IT learning experience. The new credit-based ITQ has a broader range of units and can include credits gained from other sectors, Entry 3 ICT and IT industry vendor partners, which means that we can develop programmes to suit the needs of all types of individuals.
The qualification is available at Levels 2 and 3 with a certificate and diploma option in each. The ITQ 2009 qualification standards reflect all the benefits of the Qualifications and Credit Framework (QCF).
Information Technology Training Courses
Data Analytics - Level 4 Apprenticeship
Level 3 Diploma in IT, Software, Web & Telecoms Professionals
QCF/NVQ Level 3 in Social Media and Digital Marketing (Wales)
Social Media - Level 3 Apprenticeship
Digital Application Support - Level 2 Apprenticeship
Level 4 Diploma in Data Analytics
Digital Application Support - Level 3 Apprenticeship
Digital Marketing - Level 4 Apprenticeship
Information Security - Level 3 Apprenticeship
Information Security - Level 4 Apprenticeship
IT User - Level 2 Apprenticeship
IT User - Level 3 Apprenticeship
IT, Software, Web & Telecoms Professionals - Level 2 Apprenticeship
IT, Software, Web & Telecoms Professionals - Level 3 Apprenticeship
IT, Software, Web & Telecoms Professionals - Level 4 Apprenticeship
Can't find what you're looking for. Get in touch to find out more about our bespoke training solutions that can be tailored to meet your specific needs.
Customer Feedback
“I have found GCS Training and its assessors to be very thorough and use their time on site to provide the highest standard. They provide a lot of one-to-one coaching for individuals who perhaps find it harder than others.
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Paul Trew, Site Manager, Q Park
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work