CMI Level 5 NVQ Diploma in Management (QCF)
CMI Level 5 NVQ Diploma in Management (QCF)
This qualification is designed for managers, to support the development of their leadership and management skills in personal development, leadership, management resources, information, performance, customer and market awareness.
We would require a pre-course interview to discuss the course and to establish that this level is suitable for the candidate. Also, that the candidate has the ability to demonstrate competence in working practices within their work role. There are no formal entry requirements for this qualification.
In order to gain the CMI Level 5 NVQ Diploma in Management, candidates will need to complete all mandatory units to a credit value of 23.
- Develop and evaluate operational plans for own area of responsibility (6)
- Provide leadership and direction for own area of responsibility (5)
- Plan change in own area of responsibility (6)
- Work Productively with colleagues and stakeholders (6)
They will also be required to complete optional units to a minimum credit value of 15 from a range of titles, including those from the list below:
- Promote equality of opportunity, diversity and inclusion across an organisation (6)
- Develop collaborative relationships with other organisations (7)
- Manage health and safety across an organisation (6)
- Monitor and review business processes (3)
- Develop a customer-focused organisation (5)
- Plan, allocate and monitor work in own area of responsibility (5)
- Recruit staff in own area of responsibility (4)
- Support learning and development within own area of responsibility (5)
- Plan and manage a project (8)
- Lead innovation within an organisation (10)
- Manage a budget for own area or activity of work (7)
The qualifications provide opportunities for progression to other qualifications at higher levels, which could also be work based or more academically structured. The qualification also support learners in meeting the requirements for work and/or employment within all areas of management and leadership at this level
The Faculty is represented by tutors who have all previously worked at management levels within industry.
They are qualified in management principles and between them cover all major business management and marketing fields. The team members are also qualified teachers who, between them, have over 35 years experience of teaching and training. The team currently work with a wide variety of organisations providing management training to the public, private and third sectors.
Duration:
The Diploma will take up to 24 months to complete.
01792 284400
This course is listed in the following training categories:
Customer Feedback
“I have found GCS Training and its assessors to be very thorough and use their time on site to provide the highest standard. They provide a lot of one-to-one coaching for individuals who perhaps find it harder than others.
”
Paul Trew, Site Manager, Q Park
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work