Highfield Level 4 Award in Managing Food Safety in Catering
Highfield Level 4 Award in Managing Food Safety in Catering
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
This qualification is assessed by multiple-choice and written examination.
Must hold Level 3 Award in Food Safety for catering (RQF)
5 Days (over 5 weeks)
The total time for this qualification is 60 hours, of which 40 are recommended as guided learning hours.
Venue
GCS Training Centre
1&2 Jubilee Court
Fforestfach
Felinfach
Swansea
SA5 4HB
Fee £625.00 VAT Exempt
One of the most effective ways to improve business performance is to invest in your existing staff.
01792 284400
This course is listed in the following training categories:
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“The Regional Training Agency seeks to provide relevant, practical and professional high quality training for support staff in schools. Working in association with GCS Training has meant we’ve been able to offer hands-on training in the workshop, for site staff wishing to improve their practical skills. The facilities and training were excellent, and received outstanding evaluations from our delegates. We’re thrilled with the result and look forward to working with GCS Training at Gower College Swansea again in the future.
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Jemima Malam | Regional Training Agency
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