Highfield Level 4 Award in Managing Food Safety in Catering (up to 70% funding subject to eligibility)

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Highfield Level 4 Award in Managing Food Safety in Catering (up to 70% funding subject to eligibility)

Course Overview: 

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

This qualification is assessed by multiple-choice and written examination.

Entry Requirements: 

Must hold Level 3 Award in Food Safety for catering (RQF)

Course Delivery: 

5 Days (over 5 weeks)
The total time for this qualification is 60 hours, of which 40 are recommended as guided learning hours.

Venue
GCS Training Centre
1&2 Jubilee Court
Fforestfach
Felinfach
Swansea
SA5 4HB

Additional Information: 

Fee £625.00 VAT Exempt

This course is part funded by the European Social Fund through the Welsh Government

One of the most effective ways to improve business performance is to invest in your existing staff. Employers may be eligible for up to 70% off the cost of training reducing the cost of this course to as little as £187.50 (some restrictions apply)

Contact: 

01792 284400


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