Highfield Level 3 Award in Food Allergen Management in Catering (RQF) up To 70% funding subject to eligibility

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Highfield Level 3 Award in Food Allergen Management in Catering (RQF) up To 70% funding subject to eligibility

Course Overview: 

This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.

This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

These include the manager's role in ensuring that food ingredients and allergens are effectively managed, procedures relating to the communication of ingredient information from supplier to consumer, the importance of implementing controls to prevent contamination from allergenic ingredients, and the methods for managing ingredient controls and procedures.

Entry Requirements: 

This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.

Course Delivery: 

The course is delivered in one day
This qualification is assessed by a multiple choice question paper.

Additional Information: 

All qualified tutors have extensive industrial experience as food handlers in the catering hospitality industry. GCS specialise in providing compliance training nationally for private, local and corporate clients. All of our trainers are highly experienced and use only the most up to date training products (which can be customised to meet individual training needs). The high standards of training and comfortable environment can only enhance the interactive learning experience

Cost ;£75 vat exempt per person

Venue GCS Training 1 and 2 Jubilee Court, Felinfach Fforestfach Swansea SA5 4HB 9am - 4pm

UP TO 70% funding subject to eligibility

Part funded by the European Social Fund through the Welsh Government

Contact: 

01792 284400


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