Highfield Level 2 Award in Principles of Fire Safety 100% funded
Highfield Level 2 Award in Principles of Fire Safety 100% funded
Course Content: 1. Key Reasons for Carrying Out Fire Risk Assessments 2. Health and Safety Legislation and Fire Risk Assessment 3. Fire Risk Assessment and Health and Safety Management Systems 4. Key Stages of Fire Risk Assessment 5. Fire Risk Assessment Additional Information Course Purpose Who is this qualification for? This qualification is aimed at anyone involved in the management of fire safety in any workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire. Learners gaining this qualification will know that fire safety is the responsibility of everyone in the workplace and will recognise the consequences of fire in any premises. How long will it take? To complete this qualification, learners should expect to undertake 6 hours of guided learning. Topics covered These include hazards and risks, the control of fire risk, principles and practice of fire safety management at work and the role of the nominated fire warden. Assessment method This qualification is assessed by a multiple-choice examination. Who is this course for? Any individual who has the responsibility to carry out fire risk assessments. This course is suitable for most sectors,
All delegates who successfully complete the course will be awarded the Highfield certificate of attendance
100% funded subject to eligibility
A non-UK citizen will be required to provide their proof of residency status( Biometric Residence Card/visa) documents will need to be emailed to us along with completion/signing by the learner of a College enrolment form no later than one week prior to commencement of the course, this will allow the College`s International Department to check eligibility to access Welsh Funding, if not eligible you will have the option to either withdraw from the course or pay the course fee PLEASE MAKE US AWARE OF THIS AT TIME OF BOOKING
Please note we do not allow Google Translate or any other device for translation of the exam paper
01792 284400
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Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work
