Hospitality and Catering
Hospitality and Catering
These recognised accredited qualifications are suitable for those new to the industry as well as those in a management role.
Hospitality and Catering Training Courses
Highfield Level 2 Award in Food Safety in Catering 100% funded
WorldHost Principles of Customer Service - Level 2 Award 100% Funded
Highfield Level 2 Award for Personal Licence Holders 100% funded
Highfield Level 3 Award in Food Safety in Catering 100% funded
Highfield Level 3 Award in HACCP for Food Manufacturing -100% funded subject to eligibility
Highfield Level 3 Award in Food Allergen Management in Catering 100% funded
Highfield Level 4 Award in Managing Food Safety in Catering
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Customer Feedback
“The overall experience of working with GCS Training has been an extremely successful one and we hope to replicate this with future trainees. The apprenticeship programme has been a resounding success with all three successfully completing the course and more importantly using this knowledge and experience to move on to attain full time employment. The biggest impact the training had was on the confidence of individuals.
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RCT Homes
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work