Inspection & Testing Practical Training
Inspection & Testing Practical Training
A practical course designed to complement the City & Guilds 2394/2395 and the EAL 4337/4338 Inspection & Testing courses. It covers all the circuit types included in the practical assessment.
This is an optional extra course for delegates attending the above theory training. We cover all the types of tests included in the practical assessment and you’ll gain some hands-on practice in a small group of no more than six people.
If you’ve already gained an Inspection & Testing certificate but you’re out of practice, you may like to consider our Testing Refresher Course instead.
There is no formal assessment involved but we do include a knowledge assessment at the end of the course and you’ll receive a certificate of attendance.
Testing experience; we recommend that delegates attend our 2394/2395 or 4337/4338 theory courses before attending this practical training day.
Course structure:
- Visual inspection
- Dead and live testing
- Certifications
- Use of test instruments
On successfully completing this course you should be able to:
- Understand how to safely isolate equipment.
- Determine the risks of working with electrical equipment and know how to minimize them.
Delegates attending this course may also like to consider:
Portable Appliance Testing
City & Guilds 2396-01 Award in the Design and Verification of Electrical Installations
Installing Domestic Photovoltaic Systems
Books required:
- 17th Edition Wiring Regulations with 1st Amendment
- On-Site Guide
- Guidance Note 3
01792 284400
Customer Feedback
“I have found GCS Training and its assessors to be very thorough and use their time on site to provide the highest standard. They provide a lot of one-to-one coaching for individuals who perhaps find it harder than others.
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Paul Trew, Site Manager, Q Park
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work