IWFM Level 4 Facilities Management (Award/ Certificate/ Diploma / Apprenticeship)
IWFM Level 4 Facilities Management (Award/ Certificate/ Diploma / Apprenticeship)
Facilities management is a profession that encompasses multiple disciplines to ensure functionality of the built environment by integrating people, place, process and technology. Facilities management includes such diverse disciplines as: Health and safety, Fire safety, Security, Maintenance, Cleaning, Grounds maintenance, Caretakers, Property management, Business continuity, Space allocation, Change, and many, many, more.
Facilities Management (FM) - the knowledge qualification. You will have a choice of different delivery styles; classroom; distance learning and blended learning (combining classroom and online education).
Facilities Management Practice (FMP) – the competency qualification is a work based National Vocational Qualification (NVQ), commonly known as a Qualification Credit Framework (QCF).
These can be taken as two separate qualifications; or a combination of both, which could be part of a higher apprenticeship (including essential skills).
(MBIFM) IWFM Member grade.
IWFM Level 5 Facilities Management Qualifications
Foundation Degree in Facilities Management
Facilities Management Principles (knowledge). Length of course 18 months
There are a number of mandatory units, plus a choice of optional units which can be selected based on the individual needs of the student.
Facilities Management Practice (competence) – Length of course 18 months
There are a number of mandatory units, plus a choice of optional units which can be selected based on the individual needs of the student.
IWFM qualifications are assessed against clear learning outcomes setting out the knowledge and skills needed by facilities managers at different levels. Assessment tasks are practical and work based. Reflecting live business projects and activities – a real benefit to both individual learners and their organisations.
· IWFM Level 4 Facilities Management (FM) £2000 each course
· IWFM Level 4 Facilities Management Practice (FMP)
· 100% funded BIFM Apprenticeship Programs
You may be entitled to funding, contact us to find out more
01792 284400
This course is listed in the following training categories:
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“We have worked in partnership with GCS Training for at least five years. Tutors have always delivered the learning to a very high standard and have consistently demonstrated a professional and supportive attitude towards all candidates which has been well received.
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ABMU Health Board
Featured Course
This Highfield qualification is aimed at individuals who are, or intend to be food handlers working in catering and hospitality industries, food retail, manufacturing and Health and Social Care provisions.
It is also appropriate for those providing services to catering premises including pest control operators, maintenance engineers, cleaners and laundry and delivery personnel.
It is recommended that staff that prepare open high risk foods or handle food and have a supervisory role must have training to a level equivalent to a Level 2 in Food Safety within 3 months of starting work.
Benefits to the Learner Upon successful completion of the course students will:
· Attain an accredited qualification that complies with current relevant qualifications.
· The ability to apply the basic principles of HACCP
· An understanding of principles of food safety
· The ability to apply the knowledge gained from the course to their work